YAISHWARYAJ: Ambarella Medicinal Uses

Ambarella Medicinal Uses;

Ambarella plants are grown and found in tropical regions of the world including Malaysia and Indonesia. Ambarella fruits are popularly known as golden apple and Wi apple and taste like pineapple or mango. Ambarella plants belong to the family of Anacardiaceae and botanically known as Spondias Dulcis. These fruits are available all round the year, and oval in shape and extensively used in jams, juices, jellies. Amabrella fruits are cultivated for its sweetness and health benefits.

Ambarella fruits are mainly enriched with antioxidants like carotenoids, minerals such as calcium, phosphorous, iron, carbohydrates, proteins, dietary fiber and fats, and Vitamins such as Vitamin A, Vitamin B complex constituents like thiamin and riboflavin etc., and Vitamin C which all contribute to prevent various ailments and provide numerous health benefits.

Ambarella medicinal uses and its fruits health benefits include; these fruits prevent diabetes as it regulates blood glucose levels. It prevents urinary tract infections, improves digestion due to the presence of dietary fiber. It reduces hypertension, and cures hemorrhoids. It is also used in traditional medicine for the treatment of wounds, burns and sores. Ambarella bark and leaves are also used to treat thrush, oral infections and diarrhea.

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